Prawn cocktail with lemon & basil aioli

Prawn cocktail with lemon & basil aioli

By

The ingredient of Prawn cocktail with lemon & basil aioli

  1. 1/4 iceberg lettuce, shredded
  2. 20 cooked king prawns, peeled, leaving tails intact
  3. 1 garlic head (about 10 cloves)
  4. 1 cup (250ml) olive oil, plus extra to drizzle
  5. Salt & freshly ground pepper
  6. 1 egg
  7. 1 1/2 tablespoons fresh lemon juice
  8. 2 tablespoons chopped fresh basil

The instruction how to make Prawn cocktail with lemon & basil aioli

  1. To make the aioli, preheat oven to 180u00b0C. Drizzle the garlic with a little olive oil. Wrap in foil and roast for 30 minutes. Unwrap and set aside to cool. Squeeze the flesh from the skin onto a chopping board. Sprinkle with salt and mash to a paste. Place the egg and 1 tablespoon lemon juice in a blender and blend until well combined. Gradually add the oil in a thin stream until thick and creamy. Stir in the garlic paste and remaining lemon juice. Season with salt and pepper.
  2. Place 2/3 cup of the aioli in a small bowl. Add the basil and stir until well combined.
  3. Divide the lettuce among martini glasses or serving glasses. Arrange the prawns on top of the lettuce and top with a dollop of the basil aioli.

Nutritions of Prawn cocktail with lemon & basil aioli

calories: 617.576 calories
calories: 59 grams fat
calories: 10 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 22 grams protein
calories: 197 milligrams cholesterol
calories: 385.89 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

Video of Prawn cocktail with lemon & basil aioli

You may also like