Pineapple rum punch

Pineapple rum punch


You can leave the rum out of this tropical flavoured punch for a non-alcoholic version.

The ingredient of Pineapple rum punch

  1. 1/4 (500g) medium pineapple, peeled
  2. 3/4 cup caster sugar
  3. 4 whole cloves
  4. 1 cinnamon stick
  5. 3cm piece fresh ginger, peeled, coarsely grated
  6. 1/4 teaspoon ground nutmeg
  7. 3 x 5cm strips lime rind
  8. 2 tablespoons lime juice
  9. 1 1/4 cups white rum
  10. 1 1/2 litres soda water, chilled
  11. 1/2 cup fresh mint leaves
  12. 3 cups ice-cubes

The instruction how to make Pineapple rum punch

  1. Finely chop 100g pineapple. Thinly slice remaining pineapple and cut into triangles. Set aside.
  2. Place finely chopped pineapple, sugar, cloves, cinnamon stick, ginger, nutmeg, lime rind, juice and 3/4 cup cold water in a small saucepan over medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Bring to the boil. Simmer for 5 minutes or until slightly thickened. Strain mixture into a bowl. Discard solids. Set aside to cool completely.
  3. Place syrup, rum, soda water, reserved pineapple, mint and ice-cubes in a jug. Gently stir to combine. Serve immediately.

Nutritions of Pineapple rum punch

calories: 128.104 calories
calories: 17 grams carbohydrates
calories: 17 grams sugar
calories: 29.16 milligrams sodium
calories: NutritionInformation

Video of Pineapple rum punch

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