Sparkling peach iced-tea bellini

Serve up an Italian-inspired drink with this refreshing peach iced-tea bellini.

The ingredient of Sparkling peach iced-tea bellini

1. 3 ripe peaches
2. 1 tablespoon Cointreau (orange flavoured liqueur)
3. 2 x 350ml Luscious Peach Iced Tea, chilled
4. 750ml Champagne, chilled

The instruction how to make Sparkling peach iced-tea bellini

1. Place two peaches in a heatproof bowl. Cover with boiling water. Leave for 2 minutes, drain. Peel peaches and discard skin. Place peach flesh into a bowl, add Cointreau and process with a stick mixer until smooth. It makes about 1 cup (250 ml) puree. Cover with plastic wrap, refrigerate for 30 minutes to chill.
2. Cut remaining peach in half and remove stone. Finely chop, slice or crush flesh. Add 1-2 tablespoons chilled peach puree to serving glasses, top with tea and champagne. Add some chopped, sliced or crushed peach flesh. Serve.

Nutritions of Sparkling peach iced-tea bellini

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