Lychee & mint fizz

Lychee & mint fizz

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For an Asian twist on a classic gin and tonic, muddle juicy lychees and top with refreshing mint leaves.

The ingredient of Lychee & mint fizz

  1. 20 canned lychees or fresh lychees, peeled, stones removed
  2. 1 tablespoon caster sugar
  3. 1/3 cup fresh mint leaves, torn
  4. 185ml (3/4 cup) gin
  5. Crushed ice, to serve
  6. Chilled tonic water, to serve

The instruction how to make Lychee & mint fizz

  1. Divide the lychee and sugar among four 200ml-capacity serving glasses. Use a cocktail muddling stick or the end of a rolling pin to gently pound the lychee mixture until coarsely crushed.
  2. Add the mint. Pour over the gin. Top with the crushed ice and tonic water. Serve with Crab, Chilli & Mint Witlof Leaves (see related recipe).

Nutritions of Lychee & mint fizz

calories: 192.395 calories
calories:
calories:
calories: 24 grams carbohydrates
calories:
calories:
calories: 1 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

Video of Lychee & mint fizz

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