Wild raspberry and hibiscus frosé

Wild raspberry and hibiscus frosé

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Impress your guests with this delicious wild raspberry and hibiscus chilled rosé.

The ingredient of Wild raspberry and hibiscus frosé

  1. 2 x 350ml Wild Raspberry & Hibiscus Iced Tea
  2. 100g frozen raspberries
  3. 400ml Rose, chilled
  4. 25g pkt freeze dried raspberries, crushed
  5. Purple micro herbs, to serve, optional

The instruction how to make Wild raspberry and hibiscus frosé

  1. Pour Raspberry iced tea into ice cube trays and freeze for 4 hours or overnight until firm.
  2. Place frozen tea cubes, raspberries and cold Rose in a high powdered blender or food processor. Process until thick and smooth.
  3. Spoon into chilled serving glasses. Scatter with crushed raspberries and micro herbs to serve.

Nutritions of Wild raspberry and hibiscus frosé

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