Oysters with teriyaki dressing

Oysters with teriyaki dressing

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The ingredient of Oysters with teriyaki dressing

  1. 24 oysters in half shells
  2. 24 fresh coriander leaves
  3. Ground black pepper, to serve
  4. 1 tablespoon teriyaki sauce
  5. 1 green shallot, thinly diagonally sliced, layers separated
  6. 2 teaspoons fresh lime juice

The instruction how to make Oysters with teriyaki dressing

  1. To make the teriyaki dressing, combine the teriyaki sauce, green shallot and lime juice in a small bowl or screw-top jar.
  2. Place the oysters on a serving platter. Spoon a little teriyaki dressing over each oyster and top with a coriander leaf. Sprinkle with pepper and serve immediately or cover with plastic wrap and place in the fridge for up to 30 minutes.

Nutritions of Oysters with teriyaki dressing

calories: 72.895 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 11 grams protein
calories: 72 milligrams cholesterol
calories: 482.73 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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