Seafood platter

Seafood platter


The ultimate summertime favourite. Buy the freshest seafood you can for this simple platter with three dipping options.

The ingredient of Seafood platter

  1. 2 cooked lobsters, halved lengthways
  2. 2kg cooked prawns
  3. 500g smoked salmon slices
  4. Crushed ice, to serve
  5. Lime wedges, to serve
  6. 1 cup (300g) whole-egg mayonnaise
  7. 2 tablespoons tomato sauce
  8. 1 tablespoon lemon juice
  9. 2 teaspoons Worcestershire sauce
  10. 1/2 teaspoon Coles Brand Ground Paprika
  11. 1/2 teaspoon ground cumin
  12. 1 ripe avocado, halved, stone removed, peeled
  13. 1 garlic clove, crushed
  14. 1/4 cup (60ml) lime juice
  15. 2 tablespoons olive oil
  16. 1 red capsicum, halved, seeded
  17. 200g punnet mixed medley tomatoes, finely chopped
  18. 1 tablespoon baby capers
  19. 1 tablespoon balsamic vinegar
  20. 1 tablespoon olive oil

The instruction how to make Seafood platter

  1. To make the seafood sauce, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce and paprika in a small bowl. Cover with plastic wrap and place in the fridge to chill.
  2. To make the avocado & lime dressing, toast cumin in a saucepan over low heat for 1 min or until aromatic. Process in a food processor with avocado, garlic, lime juice and olive oil until smooth. Season to taste with salt and pepper.
  3. To make capsicum salsa, preheat a grill on medium. Cook the capsicum, skin-side up for 5 mins or until skin chars and blisters. Transfer to a bowl. Cover with plastic wrap. Set aside for 5 mins. Peel skin and finely chop capsicum. Add tomato, capers, vinegar and oil.
  4. Place lobsters, prawns and smoked salmon on a platter of ice. Serve with the seafood sauce, the avocado & lime dressing, the roasted capsicum & caper salsa, and the lime wedges.

Nutritions of Seafood platter

calories: 886.69 calories
calories: 33 grams fat
calories: 6 grams saturated fat
calories: 13 grams carbohydrates
calories: 133 grams protein
calories: NutritionInformation

Video of Seafood platter

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