Taco Salad III

180
Taco Salad III
Preparation15mCook Time15mReady In30mServings8Calories945
Ingredients

16 ounces lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 head iceberg lettuce, shredded

1 red onion, sliced

1 bunch green onions, chopped

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can kidney beans, drained

2 large tomatoes, chopped

1 avocados - peeled, pitted, and cubed

8 ounces shredded Cheddar cheese

1 (16 ounce) package corn chips

1 (16 ounce) bottle Catalina salad dressing

Steps

1Prepare the ground beef as directed by taco seasoning package and set aside.

2In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

3Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

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