Sazerac Cocktail

3
Sazerac Cocktail
Preparation05mCook TimeReady In05mServings1Calories151
Ingredients

ice

3 dashes Peychaud's Bitters®

2 dashes Angostura Bitters®

1 sugar cube

1 cup ice cubes

2 fluid ounces rye whiskey

1 lemon peel

Steps

1Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.

2Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.

3Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

Similar Recipes
Sazerac
Sazerac
Sazerac
7
Fresh Raspberry Mojito
Fresh Raspberry Mojito
Fresh Raspberry Mojito
2
Flying Dutchman Cocktail
Flying Dutchman Cocktail
Flying Dutchman Cocktail
3
Cocktail a la Louisiane
Cocktail a la Louisiane
Cocktail a la Louisiane
1
  Recommended Recipes
Pumpkin Turkey Chili
Pumpkin Turkey Chili
Pumpkin Turkey Chili
806
Best Potatoes You'll Ever Taste
Best Potatoes You'll Ever Taste
Best Potatoes You'll Ever Taste
89
Easy Tuna Patties
Easy Tuna Patties
Easy Tuna Patties
346
Overnight Apple Cinnamon French Toast
Overnight Apple Cinnamon French Toast
Overnight Apple Cinnamon French Toast
263
Sausage, Peppers, Onions, and Potato Bake
Sausage, Peppers, Onions, and Potato Bake
Sausage, Peppers, Onions, and Potato Bake
985
Hamburger Steak with Onions and Gravy
Hamburger Steak with Onions and Gravy
Hamburger Steak with Onions and Gravy
2.6k
Slow Cooker Beef Stew I
Slow Cooker Beef Stew I
Slow Cooker Beef Stew I
3.5k
The Best Marinade Around
The Best Marinade Around
The Best Marinade Around
122
Instant Pot® Vegan Cabbage Detox Soup
Instant Pot® Vegan Cabbage Detox Soup
Instant Pot® Vegan Cabbage Detox Soup
129
Easy Red Beans and Rice
Easy Red Beans and Rice
Easy Red Beans and Rice
395
CLOSE [x]