Restaurant-Style Potato Salad

289
Restaurant-Style Potato Salad
Preparation15mCook Time15mReady In30mServings8Calories298
Ingredients

2 pounds russet potatoes

1 cup mayonnaise

4 teaspoons sweet pickle relish

4 teaspoons white sugar

2 teaspoons chopped white onion

2 teaspoons prepared mustard

1 teaspoon white wine vinegar

1 tablespoon minced celery

1 teaspoon minced pimento

1/2 teaspoon shredded carrot

1/4 teaspoon dried parsley

1/4 teaspoon ground black pepper

salt to taste

Steps

1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

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