Jambalaya In a Jiffy

24
Jambalaya In a Jiffy
Preparation15mCook Time20mReady In35mServings6Calories529
Ingredients

2 tablespoons olive oil

1 onion, diced

1 green bell pepper, diced

4 cloves garlic, minced

1 pound fully cooked kielbasa, cubed

1 (28 ounce) can diced tomatoes with juice

1/2 cup water

1 teaspoon paprika

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

3 dashes hot sauce

1 1/2 cups orzo pasta

Steps

1Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.

2Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

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