Dessert Crepes

738
Dessert Crepes
Preparation10mCook Time10mReady In20mServings8Calories164
Ingredients

4 eggs, lightly beaten

1 1/3 cups milk

2 tablespoons butter, melted

1 cup all-purpose flour

2 tablespoons white sugar

1/2 teaspoon salt

Steps

1In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Watch Now

2Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately. Watch Now

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