Buttermilk Pie

320
Buttermilk Pie
Preparation
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Cook Time
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Ready In
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Servings8Calories413
Ingredients

3 eggs

1/2 cup butter, softened

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/8 tablespoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Steps

1Preheat oven to 350 degrees (175 degrees C).

2Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

3Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

4Bake for 40 to 60 minutes, or until center is firm.

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